Recipe of Ultimate Fried Water chestnut with green chutney

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We hope you got benefit from reading it, now let's go back to fried water chestnut with green chutney recipe. You can have fried water chestnut with green chutney using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fried Water chestnut with green chutney:

1. Prepare 1/2 kg of Water chestnut boiled.
2. You need 1/2 cup of Soya methi leaves chopped.
3. Prepare of Salt.
4. Get 1 tsp of Jeera powder.
5. Take 1 tsp of Jeera.
6. Prepare 1 tbsp of Bhuna masala.
7. Prepare of Red dried chilli.

Steps to make Fried Water chestnut with green chutney:

1. Boiled water chestnut ko cut karein.
2. Ek pan m oil dal ke usme jeera ka tadka de.
3. Sath me red chilli add karein.
4. Ab water chestnut ko add karein aur sath me salt jeera powder dale.
5. Mix kar ke isme chopped soya methi add karein.
6. Lid lagake kuch min pakayein.
7. Pak jane pe coriander leaves se garnish karein.

When looking for… How to make Stir Fried Water Chestnuts Recipe. To begin making the Stir Fried Water Chestnuts recipe, firstly heat olive oil in a pan. Once the oil is hot, add the water chestnuts. Pair with sides: The charge chicken is soft juicy but you need some chutney and sauces for that amazing combo. Fresh green chutney or any garlic dip like garlic mayo, garlic raita is the best choice.

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