Easiest Way to Prepare Any-night-of-the-week Water Chest Nut Flour Chikoo Halwa

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Before you jump to Water Chest Nut Flour Chikoo Halwa recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let's go back to water chest nut flour chikoo halwa recipe. You can cook water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:

1. Take 1 bowl of water chestnut flour.
2. Provide 3/4 cup of chickoo puree.
3. Get 1/4 cup of ghee.
4. Provide 1/4 cup of sugar.
5. Use 1 cup of cardamom powder.
6. Provide 3 cups of milk.
7. Provide 1/4 cup of chopped dryfruits.
8. Get few of rose petals and chopped dryfruits for garnishing.

Instructions to make Water Chest Nut Flour Chikoo Halwa:

1. Keep all the ingredients ready. Boil milk with sugar and keep aside..
2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously..
3. Add boiled milk with sugar and stir continuously till thickens or ghee separates..
4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits..

So many are thinking that let's make well nutritional food as a Ekadashi. Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make.

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