How to Make Super Quick Homemade Chinese steamed pork patty with salted fish 咸魚蒸肉餅

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe here. We also have wide variety of recipes to try.

Before you jump to Chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be super nutritious and good for you. Some foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Green tea is truly great for your mood. You were simply anticipating to read that here, weren't you? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will improve your brain's concentration while at the same calming the rest of your body. You already knew that green tea helps you feel better. Now you are well aware that it helps you to raise your moods also!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. To make chinese steamed pork patty with salted fish 咸魚蒸肉餅 you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chinese steamed pork patty with salted fish 咸魚蒸肉餅:

1. Use of Salted Fish 梅香.
2. You need of Shredded Ginger.
3. Provide 15 pcs of Black Fungus 黑木耳.
4. Prepare of (can add chinese mushrooms to your likings).
5. Use 4-5 of Water Chestnuts.
6. Prepare 300 g of Minced Pork.
7. Use 1 tsp of sugar.
8. Take 1 tsp of oil.
9. Provide 2 tsp of light soya sauce.
10. You need 20 ml of water.
11. Use of sweet soya sauce at the end.

Steps to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:

1. Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste..
2. Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well..
3. Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it..
4. In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in..
5. Add in some sweet soya sauce on top if needed. Done!.

The menu is long and expansive, going from well-known crowd-pleasers to dishes you're unlikely have tried before, like their braised sea cucumber with fish lips, and fried crab in chilli.

If you find this Chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe helpful please share it to your close friends or family, thank you and good luck.

Share :