Steps to Make Homemade My peanut butter cabbage

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Before you jump to My peanut butter cabbage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to my peanut butter cabbage recipe. To cook my peanut butter cabbage you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare My peanut butter cabbage:

1. You need 2 cloves of garlic minced.
2. Provide 1/2 of white onion chopped.
3. Use 1 of red pepper chopped.
4. Provide 1 of green pepper chopped.
5. Take 2 of medium tomatoes chopped.
6. You need 2 tablespoon of peanut butter.
7. Take 1/2 of medium sized cabbage sliced.
8. Provide 1/2 cup of water.
9. Take to taste of salt and pepper.

Instructions to make My peanut butter cabbage:

1. In a pot add the water no oil the peanut butter has all oil we need.
2. Add the garlic, onions, peppers and water sauté.
3. Add the tomatoes and cook together.
4. Add the peanut butter and cook till a thick consistency achieved.
5. Add the cabbage and a bit more water if needed.
6. Done serve with rice or bread delicious.

Meanwhile, in a large bowl combine broth, peanut butter, soy sauce, honey, lime juice, sesame oil, and garlic. Uncover and stir cabbage to coat evenly with butter. Chop the cabbage into roughly bite-size pieces. Melt the butter in a large saucepan or sauté pan over medium-high heat. Cover and reduce the heat to medium-low.

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