Steps to Make Favorite Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

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We hope you got insight from reading it, now let's go back to homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. Get 6 of Leftover chapatis.
2. Take 1 of big potato - boiled, peeled & mashed well.
3. Get 2 of medium potatoes - boiled, peeled & mashed well.
4. Prepare 3 of small potatoes - boiled, peeled & mashed well.
5. Get As needed of Cheese of choice; grated.
6. You need 1 of medium onion diced.
7. Use 1 tsp of red pepper flakes (as needed; optional).
8. Prepare To taste of Salt.
9. Prepare As needed of Tabasco Smoked Paprika sauce (optional).
10. Prepare 5 gms of Crushed red pepper or as per preference.

Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
3. Repeat with remaining chapatis. Serve hot with tomato ketchup..

Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. looks tempting. nice way to use leftover chapattis. It's made in an Instant Pot® and comes out juicy, tender and crispy! No mess, no fuss, just delicious chicken ready to be piled on tortillas and topped with your favorite fixings! Once it is fully cooked, switch the steam release over and let the pressure come down.

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