Simple Way to Prepare Homemade Vickys Cinnamon Baked Plums, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys cinnamon baked plums, gf df ef sf nf recipe. To cook vickys cinnamon baked plums, gf df ef sf nf you need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vickys Cinnamon Baked Plums, GF DF EF SF NF:

1. Provide 350 g of ripe plums.
2. Provide 100 g of caster / superfine sugar.
3. You need 5 g of ground cinnamon.
4. You need 50 ml of apple juice.

Instructions to make Vickys Cinnamon Baked Plums, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper.
2. Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl.
3. Mix the sugar and cinnamon in another bowl.
4. Pour over the plums, add the apple juice and mix gently.
5. Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes.
6. Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks.
7. Yum!.

I mostly use rum extract or extra Winter Pork, Red Cabbage and Cranberries, GF DF EF Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo Cookies, GF. Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF). Bake as the recipe states remembering to indent the cookies with the cake pop stick beforehand. Colour the icing and roll out then using the same cutter. Bake potato with chili powder and oilive oil.

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